Why our products are unique
Japan, the country with the longest life expectancy in the world, has been using fermented foods such as miso, soy sauce, natto (fermented soybeans), and nukazuke (fermented soybean paste) since ancient times.
Recent research has scientifically revealed the mechanism behind the longevity of the country’s health, and fermented foods are now attracting worldwide attention as being good for regulating the intestinal environment.
The key to health held by good bacteria
In order to maintain a healthy intestinal environment, it is essential to maintain a normal balance of good bacteria, bad bacteria, and opportunistic bacteria, and there are many products on the market that claim to achieve this goal. Most of the single microorganisms (lactobacilli, bifidobacteria, etc.) become dead and do not reach the intestines alive due to the harmful effects of stomach acid and bile after entering the body. On the other hand, the products developed by our company are composed of 45 kinds of microorganisms and naturally occurring bacteria, so they are excellent in coexistence, and are very strong against the harmful effects of stomach acid and bile, and reach the intestines alive and work effectively.
Naturally occurring live bacteria and enzymes
Most single bacteria do not reach the intestines alive and become dead. The strength of this product is not only its composition of multiple bacteria (45 species), but also its natural origin. Conventional products that claim to have multiple bacteria are also on the market, but even if you artificially mix single bacteria together, the bacteria will not be able to coexist well due to their affinity and pull each other down, resulting in a decline in activity. This product contains a high concentration of naturally occurring viable bacteria collected from a specific location, which is excellent in coexisting with other bacteria. In addition, since the live bacteria are cultured for a long period of time, they also contain a lot of natural enzymes that are extracted by each bacteria during the fermentation process. This product is a fermented food containing naturally occurring live bacteria and enzymes, making it a unique product that no other company can imitate.
Safety confirmation by DNA analysis Biosafety Level 1
As a result of DNA analysis at a reputable Japanese research institute, all of the viable bacteria used as ingredients for this product series have been confirmed to be biosafety level 1, meaning that they are completely safe for human and animal consumption.